Come learn how to save money and prevent food from going into the trash by becoming a Low Waste Chef. Win prizes and take home supplies to make your fridge and pantry sustainable; these materials can help turn your kitchen into the perfect environment for a Low Waste Chef!

• Learn tips and tricks on proper food storage, smart shopping and cooking with leftovers.

• Understand how reducing food spoilage and using the food you have is good for the planet and your wallet.

• Learn how preventing food waste in the first place reduces your carbon footprint and impact on climate change.

Library events and programs are open to the public and provided at no cost. Special accommodations may be requested using our Disability Accommodation Request Form no later than 15 days prior to the event.